THE CASE

What's baking

Everything below is baked the morning you buy it. When a row is crossed out on the chalkboard, it's gone. Come earlier tomorrow.

Breads

Country sourdough whole loaf9
Seeded rye caraway & flax8
Honey oat sandwich loaf7
Baguette baked at 7 & 114
Focaccia rosemary, flaky salt6

Pastry

Morning bun cardamom sugar5
Croissant plain / almond4 / 5.5
Galette of the season6
Oat chocolate-chunk cookie3.5

Cakes & orders

Custom cakes need two weeks' notice. Call (555) 014-2288 or ask at the counter. Bring a photo, a memory, or just a flavor you can't stop thinking about.

Everyday cake 6-inch, serves 8from 38
Celebration cake tiered, consultquoted
TUE–SUN 7AM–3PM · 12 MILL STREET · (555) 014-2288