BAKED FROM 4AM, GONE BY NOON
Sourdough, seeded ryes, and a pastry case that changes with the seasons. Everything is mixed, shaped, and baked right here on Mill Street. No freezers, no shortcuts, no day-olds.
See what's baking →out of the oven at seven, gone by noon
Naturally leavened loaves baked fresh every morning. The sourdough sells out first. We're sorry, and also we're not.
Birthdays, weddings, apologies. Give us two weeks' notice and tell us the story. We'll bake to it.
12 Mill Street, next to the hardware store. Tuesday through Sunday, until the bread runs out.