Dinner
the printed truth as of this week. dishes leave when the market says so; ask about tonight's addition.
To start
Burrata, charred peaches, basil
14Beef tartare, smoked egg yolk, rye crisps
16Little gems, anchovy dressing, breadcrumbs
12Wood-oven flatbread, whipped ricotta, honey
11Mains
Half chicken over the fire, salsa verde
27Rigatoni, sausage ragu, pecorino
22Market fish, brown butter, caperschanges daily; ask
MPRibeye for two, bone marrow butterlimited each night
78Mushroom and white bean stew, grilled bread
19Dessert
Chocolate torte, olive oil, sea salt
10Buttermilk panna cotta, whatever fruit is best
9Affogato, amaro option
8To drink
Wine by the glassthe list turns over often; ask what's open
11–16Ida's negroni
13Beer, three taps
7tell us about allergies before we fire anything; the kitchen is small and flour is everywhere. corkage $20, waived on wednesdays.